It is a flaky pastry, topped with creamy and gooey egg custard and baked till the top turn brown, making it a perfect option for your sinful indulgences.
My mother wasnt a baker, but she did make some mean lemon bars when I was growing up, using a recipe straight out of a Charlie Brown cookbook.
One of our all-time favourite chocolate desserts is a chocolate tart. Crusty tart made with crushed biscuits crowned with silky chocolate ganache is easily one of the most irresistible desserts in our opinion
Healthy eating needn't make you weep - this most basic veg is a secret nutritional superstar As winter sets in, and this year's UK crop, now dried off, comes on to the market, the comforting ...
Ruby pairs peach with pepper for a sweet, spicy bake, then strawberries are piled high atop vanilla custard and sprinkled with pine nuts.
Plum tart is buttery, nutty and brimming with fresh, tarty flavour of the plum fruit (aloo bukhara).
Whether you call it a pudding or tart, this Derbyshire favourite can be made with puff or shortcrust pastry, with frangipane or custard. Well, how would you bake a bakewell?A modest Derbyshire tart, this, but ...
With their famous tart, the Tatin sisters began something special - and it's as delicious whether it's sweet or savoury.A few years ago I twisted the classic upside-down tart recipe, "tarte des demoiselles tatin" - ...
Take your pick from brightly coloured berries and sharply flavoured apricots... Few things go together better than soft fruits and crisp crustsI enjoy the rhythm of cooking - the delicious ritual of getting something to ...
I tell my old farmer friend, who grew up poor, regularly eating potatoes and not much else, that I'm crazy for them. My favorite vegetable! "Fine, please pass the steak," he says. But I've been ...