Undhiyu

Sara Ali Khan ate Undhiyu, a traditional Gujarati dish that is popular during festivals.

For most Gujaratis, winter isn't winter without the steaming bowls of Undhiyu gracing their dining tables. Undhiyu means 'upside down' in Gujarati - the name is drawn from the traditional method used to cook Undhiyu ...

Undhiyu Recipe: Think Gujarati food and your mind instantly pictures a host of delicacies, one such dish is a Gujarati undhiyu.

Bipasha Basu enjoyed this delicious dish at home, which is a specialty of Gujarat. Can you guess what it was?

Overshadowed by its more popular cousin undhiyu, the similar sounding and looking umbadiyu is a unique, hyper-regional Gujarati winter speciality, worth waiting the whole year for.

Mira Kapoor's latest foodie indulgence is all about this traditional Gujarati delicacy.

Mira Kapoor: On Thursday evening, the 25-year-old gave a shout-out to Undhiyo made by one of her close friends. "Best undhiyo ever!!!" she captioned the story.

Sara Ali Khan took to Instagram to share her Gujarati food indulgence - none other than a seasonal vegetable delight.

Sara Ali Khan loves cooking and now we have proof to it. Read on for details.

Best Winter Vegetarian Recipes For Dinner: Find here list of Best Winter Vegetarian Recipes For Dinner like sweet potato and quinoa bowl, undhiyu, methi chaman, gratin of potatoes with garlic vream & many more with ...