Sara Ali Khan ate Undhiyu, a traditional Gujarati dish that is popular during festivals.
For most Gujaratis, winter isn't winter without the steaming bowls of Undhiyu gracing their dining tables. Undhiyu means 'upside down' in Gujarati - the name is drawn from the traditional method used to cook Undhiyu ...
Undhiyu Recipe: Think Gujarati food and your mind instantly pictures a host of delicacies, one such dish is a Gujarati undhiyu.
Bipasha Basu enjoyed this delicious dish at home, which is a specialty of Gujarat. Can you guess what it was?
Overshadowed by its more popular cousin undhiyu, the similar sounding and looking umbadiyu is a unique, hyper-regional Gujarati winter speciality, worth waiting the whole year for.
Mira Kapoor's latest foodie indulgence is all about this traditional Gujarati delicacy.
The wholesome undhiyu and kadi were prepared by Kareena Kapoor’s manager Poonam Damania
Mira Kapoor: On Thursday evening, the 25-year-old gave a shout-out to Undhiyo made by one of her close friends. "Best undhiyo ever!!!" she captioned the story.
Sara Ali Khan took to Instagram to share her Gujarati food indulgence - none other than a seasonal vegetable delight.
Sara Ali Khan loves cooking and now we have proof to it. Read on for details.