Achaars

Achaar Recipes: Serve this tangy and spicy amla mirch ka achaar with your meals and enjoy its burst of flavour every day.

Are pickles and achaar really the same thing? While both rely on the age-old technique of preservation, they differ in preparation, flavour, and use.

Rajasthani chana dal achaar is a game-changer, with its perfect blend of spices, tanginess and crunch.

Achaar Recipes: To make this achaar, the karonde are split in two, deseeded, and then cooked in mustard oil with a blend of flavourful spices.

Achaar or pickle is one of the most loves and popular accompaniments of an Indian meal. Here's how you can make some of the most unique achaars at home.

This instant mooli ka achaar works as a saviour when we suddenly run out of achaar just before our meal.

South Indian Pickle Recipe: Naranga achaar is a traditional lemon pickle recipe from the state of Kerala. It is tangy, spicy and makes for a delicious accompaniment to pair with meals.

Aam ka achaar is one of the most loved pickles in India. Here's how you can make it at home!

Andhra adrak ka achaar recipe highlights and celebrates the flavour of ginger, and elevates it with other spices

Gajar ka achaar is an all-time favourite pickle from North India. These tips will help you make that perfect gajar ka achaar at home.