The food safety officials seized nearly 1,400 kg of adulterated khoya contaminated with fungus.
Milk and paneer form a regular part of Indian diets. As the FSSAI has launched a crackdown on their adulteration, here are steps consumers can take to ensure their health and safety.
As per food safety experts, adulterated paneer may contain harmful substances or pathogens that can cause foodborne illnesses.
