Aloo bhujia is a popular Rajasthani snack. The crunchy, besan snack is a sensation across country.
In picture, Ananya Panday had a cocktail (martini) glass in hand; but to everyone's surprise, the glass had 'aloo bhujia' in it.
Bikaneri bhujia, or simply bhujia, finds its origin in Rajasthan and was give GI tag in 2010. Let's see how to make Bikaneri aloo bhujia.
Chef Sanjeev Kapoor shared a unique omelette recipe that includes aloo bhujia. Take a look.