Amritsari cuisine

We have shortlisted 5 Amritsari street food recipes you can try making at home with the same flavours and aroma. We hear you, already slurping! Let's get started with the list.

Amritsari dishes are known for their bold spices, rich and creamy textures, and an incomparable zing. Here are 7 must-try Amritsari dishes that you can devour on any given day.

Here we bring you a list of interesting Amritsari recipes that are ideal to put together a flavourful lunch meal.

This Amritsari-style lamb curry is made using freshly roasted garam masalas and a rich and luscious gravy with melon seeds. It is rich, spicy and oozing with flavours.

For the unversed, satpura is a popular snack in Amritsar which is served with chole curry and tangy chutney alongside.

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As the name suggests, perfectly cooked kulcha is first crushed and then dunked into a spicy chole ki sabzi. It is then topped up with some chutneys and onion.

Amritsari kulcha is traditionally prepared in a tandoor. But now, you can make it in a pressure cooker with this recipe in just under 20 minutes.

Although, chicken and mutton dishes are more popular in Punjab when it comes to non-vegetarian food, this Amritsari macchi is no less when it comes to Amritsari cuisine, specifically.

Be it impromptu guest gathering or simply when you want to indulge into something lip-smacking, this street style recipe is perfect for every purpose. Let's get started with the recipe now.