Baking powder helps in adding the much-needed lift to any baked good. But if you've run out of it, fret not. There are plenty of ingredients you can substitute it with.
Wise men who say that baking is scientific aren't fooling us.For all the budding chefs and enthusiast bakers - the basics make the difference.
One must always remember that baking and patience go hand-in-hand.Good baking is possible only when you give time and care to each of your ingredients well.
It may not enjoy the fame of its younger cousin, the brownie, but this dense, fudgy, butterscotch treat is every bit as rich and delicious.
It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it.It may not be fancy or fashionable, but I would ...
Here are 9 natural substitutes for your common beauty problems that can be easily made at home. You may have not known but some simple kitchen ingredients can work wonders.
Cleaning your silver thalis is not as challenging as you may think as long as you know the right ways to do it. We present to you the fastest and easiest ways to clean your ...
Making chocolate cakes is not cumbersome and guess what, a lot of times they do not even require maida or baking powder or eggs, or an oven!