Food hack: Batters are essential to any cuisine. A Reddit user shared an easy hack to use and store batters at home - inside a ketchup bottle.
A food blogger shared an interesting experiment on Twitter comparing two different Idli batters - one made with raw rice and the other, boiled rice.
Leftover Pakora Batter: Wait! Don't throw away the pakora batter! Try these 5 quick ways to use it and give it a new life!
Batter for pakoda: It is an easy, quick, and ultimate solution for any fried food fan.
A person took to X to complain that Blinkit does not sell what he considers Chennai's "most popular idli and dosa batter brand". It was later added to the app.
Cooking Tips: Here are some easy recipes you can make with leftover dosa batter that will turn out to be as tasty as the dosa you had in your last meal.
Beer batter is not a foreign concept anymore. It is typically made by adding beer to a mixture of flour, seasonings, and sometimes eggs.
If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.
Do you also struggle with making a dosa batter at home? Follow these seven easy tips to master the dosa batter!
Have leftover cake batter? Here are some simple hacks to store it properly and prevent it from going to waste.
