Food hack: Batters are essential to any cuisine. A Reddit user shared an easy hack to use and store batters at home - inside a ketchup bottle.
A food blogger shared an interesting experiment on Twitter comparing two different Idli batters - one made with raw rice and the other, boiled rice.
Batter for pakoda: It is an easy, quick, and ultimate solution for any fried food fan.
Cooking Tips: Here are some easy recipes you can make with leftover dosa batter that will turn out to be as tasty as the dosa you had in your last meal.
Do you also struggle with making a dosa batter at home? Follow these seven easy tips to master the dosa batter!
Viral Post: A Reddit user shared a hilarious meme about how the consistency and proportion of ingredients can never be right. Take a look!
You may either add potato dosa to your quick breakfast menu list or pair with your evening cup of tea to satiate your cravings.
Dosa requires a batter that is of a slight runny consistency; whereas, idli requires a batter that is comparatively thicker.
In mixed veg appe recipe, we prepared an instant batter with semolina/sooji/rava and yogurt, making the dish yet more nutritious.
What I liked best about the little cakes were their crispy edges. This made me think the batter would make delicious tuiles.