Bengali snacks

Bengal's rich and diverse food culture has so much to offer that each dish might leave you in a surprise.

Radhaballabhi is stuffed Bengali-style kachori, prepared using a spicy dal filling. When paired with aloo sabzi or duma loo, it makes for a quintessential breakfast.

Here is a list of mouth-watering Bengali snacks available in Delhi's CR Park that you wouldn't want to miss!

Bengali bori is super-rich is proteins because of the presence of dal and it also makes its cut to the heathy snacks menu, since it is dried not fried.

Snacks that you can have with your tea, or while taking a stroll down your street, these are snacks that can set any foodie's heart aflutter.

These tiny and crispy fritters can be a perfect option to pair up with your evening cup of tea and filter coffee. Read on to know the full recipe.

There exists a very minute variation in the East-Indian version of the samosa which is referred to as the Shinghara or Singhada in parts of Bengal, Orissa and Jharkand.

Mughlai Paratha is a deep-fried egg paratha loaded with mutton or chicken and its nothing like anything that you've had before.

Anushka Sharma's Chakda Xpress schedule in Kolkata is getting better with each passing day. Take a look at her latest food indulgence in the city!

Ghugni is a popular Bengali snack that is made using soaked dried yellow peas. This Bihari-style version of it is made using kala chana and offers a burst of flavours in the mouth.