Advertisement
Advertisement

Bengali snacks

'Bengali Snacks' - 10 New Result(s)
  • These 7 Lip-Smacking Bengali Snacks Will Elevate Your Chai Experience
    These 7 Lip-Smacking Bengali Snacks Will Elevate Your Chai Experience

    Bengal's rich and diverse food culture has so much to offer that each dish might leave you in a surprise.

  • Watch: How To Make Bengali-Style Stuffed Dal Kachori | Easy Radhaballabhi Recipe
    Watch: How To Make Bengali-Style Stuffed Dal Kachori | Easy Radhaballabhi Recipe

    Radhaballabhi is stuffed Bengali-style kachori, prepared using a spicy dal filling. When paired with aloo sabzi or duma loo, it makes for a quintessential breakfast.

  • Try These 6 Delicious Bengali Street Food Items In Delhi's CR Park
    Try These 6 Delicious Bengali Street Food Items In Delhi's CR Park

    Here is a list of mouth-watering Bengali snacks available in Delhi's CR Park that you wouldn't want to miss!

  • This Bengali Dal Bori Snack Is Rich In Protein And Lasts Up to A Year (Recipe Inside)
    This Bengali Dal Bori Snack Is Rich In Protein And Lasts Up to A Year (Recipe Inside)

    Bengali bori is super-rich is proteins because of the presence of dal and it also makes its cut to the heathy snacks menu, since it is dried not fried.

  • 7 Bengali Snacks That Should Be On Your Foodie Bucket List
    7 Bengali Snacks That Should Be On Your Foodie Bucket List

    Snacks that you can have with your tea, or while taking a stroll down your street, these are snacks that can set any foodie's heart aflutter.

  • Urad Dal Vada: A Crispy Bengali-Style Snack You Can Make In 20 Mins
    Urad Dal Vada: A Crispy Bengali-Style Snack You Can Make In 20 Mins

    These tiny and crispy fritters can be a perfect option to pair up with your evening cup of tea and filter coffee. Read on to know the full recipe.

  • Shinghara Versus Samosa: 5 Ways the Bengali Snack is Different from the North Indian Samosa
    Shinghara Versus Samosa: 5 Ways the Bengali Snack is Different from the North Indian Samosa

    There exists a very minute variation in the East-Indian version of the samosa which is referred to as the Shinghara or Singhada in parts of Bengal, Orissa and Jharkand.

  • Mughlai Paratha: We Bet You Can't Resist This Meat Filled Deep-Fried Egg Paratha from Bengal
    Mughlai Paratha: We Bet You Can't Resist This Meat Filled Deep-Fried Egg Paratha from Bengal

    Mughlai Paratha is a deep-fried egg paratha loaded with mutton or chicken and its nothing like anything that you've had before.

  • Anushka Sharma's Latest Indulgence Includes This Popular Bengali Snack
    Anushka Sharma's Latest Indulgence Includes This Popular Bengali Snack

    Anushka Sharma's Chakda Xpress schedule in Kolkata is getting better with each passing day. Take a look at her latest food indulgence in the city!

  • How To Make Bihari-Style Kala Chana Ghugni In Just 30 Minutes
    How To Make Bihari-Style Kala Chana Ghugni In Just 30 Minutes

    Ghugni is a popular Bengali snack that is made using soaked dried yellow peas. This Bihari-style version of it is made using kala chana and offers a burst of flavours in the mouth.

Advertisement
Language
Dark / Light mode