Although it's the green cardamom or chhoti elaichi that is most often used in sweets and savouries, the black cardamom or moti elaichi is equally beneficial and useful. Here are some basic differences between the ...
Black cardamom may be lying neglected in your spice drawer, only to be used for making some curries. Add this spice to your daily diet through tea, soup and detox water and reap its multiple ...
Black cardamom is often referred to as the 'queen of spices.' This commonly used aromatic spice is widely used to flavour various Indian dishes that contains a number of health benefits.
Masala tea, infused with an array of whole spices like ginger, basil, cinnamon stick, small cardamom, black cardamom, and black pepper, takes centre stage during the colder months.