The Bombay duck or Bombil is a very curiously-named fish, and there are lots of reasons that try to explain it.
With its rather funky aroma and spicy bite, this coastal Maharashtrian Konkan Gavti Bombil chutney is an explosion of umami flavour and the perfect accompaniment to elevate the most simple dal-rice meal.
From Black Mutton Curry to Bombay Duck, take a loot at the lip-smacking recipes here.
Rhea Kapoor cooked up storm in her kitchen. Guess what did she have during the weekend. Read on to know more.
When talking about Mumbai's coastal fare, one cannot possibly miss the bombil or Bombay duck.