Bonda

Looking for a new and yummy tea snack? Try out this crispy matar Mysore bonda recipe.

These sweet bondas are filled with the deliciousness of banana and jaggery and makes a perfect snack to indulge in any time.

While the aloo bonda is a classic deep-fried dish that is made by coating aloo masala in besan batter and then deep-fried, food blogger Parul Gupta added an extra crunch to this crispy snack.

A popular tea time snack, Bonda is a deep fried delicacy popular across Karnataka, Andhra Pradesh and Kerala. Traditionally, the process of making a bonda involves a spicy potato filling dipped in a gram flour ...

Atta Mysore Bonda Goli Bajji: While there are many recipes to try, today, we will keep things simple and make this special bonda goli bhaji.

Cheese bonda is the perfect choice when you're craving an indulgent and crispy snack. Check out our quick recipe below.

Kerala-style Kappa Bonda is a lip-smacking snack from God's own country, that is super delicious and made in minutes!

Aloo Bonda Recipe: Serve a plateful of these gems with evening tea to your family members and enjoy a great food-filled chat session

Onion Bonda Recipe: With monsoon upon us, you may have already had umpteen snacks like pyaaz pakoda or kanda bhaji; now make way for onion bonda and make the monsoons even more memorable.

For the uninitiated, 'bonda' is a south Indian fried dumpling that is crispy from outside and soft and mushy from inside.