Breakfast paratha recipe

Nothing here, just Neena Gupta digging into a plate of healthy and tasty jowar aata paneer paratha.

Rajma paratha will taste just as great as our favourite aloo paratha, paneer paratha or gobhi paratha. Make this protein-rich paratha for a power-packed and nutritious breakfast.

If you are not too fond of avocado toast for breakfast but don't know how to include it in your diet, this avocado paratha recipe is perfect for you. The recipe gives a 'desi' twist ...

Missa roti is made with flour made of whole gram (kala chana) with skin. Kala chana is loaded with protein, which makes it a great choice for breakfast.

This unique variety of moong dal paratha is something that every paratha lover should try. It is packed with flavours, high in protein, and oh-so crunchy.

Punjabis turn it into the meal-cum-dessert of gud ka paratha and enjoy it with dollops of ghee. You can consider it another version of the popular dish - puran poli.

If you plan to eat parathas daily, we suggest tweaking the recipe and making them healthier. Read on.

Vicky Kaushal shared a picture where we could see delicious-looking paratha, a generous chunk of white butter, and sides of pickle and green chutney.

Achaari paratha gives a unique twist to the classic lachha paratha. The crispness remains the same but with an additional achaar (pickle) masala topping.