With a flair for fiery wok dishes and authentic stir fries, Chef Charles brings to table a variety of traditional Chinese and Cantonese dishes.
We catch up with Chef Vinesh Johny of Lavonne to learn more about his journey, his role as a chef-cum-teacher and all the sweet treats he creates.
She swapped designer wear for chefs whites and the glamorous spotlight for the heat in the kitchen, Amrita Raichand shares her journey and talks about her second brilliant career which she never planned to have.
We get inside the mind of the global chef, restaurateur, and cookbook author.
Chef Manish Mehrotra is at the helm of the iconic Modern Indian Restaurant, Indian Accent. He gets candid with us in an engaging rapid fire.
In conversation with New York's Chef Floyd Cardoz on moving back to India, his favourite dish at The Bombay Canteen and more.
Whether you're craving Asian zings, Latin aromas or some exotic Brazilian cuisine these chefs are your gateway to global cuisine.
We catch up with Chef Jaydeep Mukherjee to know more about his food journey, cooking techniques and plans for the future.
Born in 1975, Chef Wang started his career in dim sum making in the year 1993. Under his belt he has a staggering 22 years of experience in traditional dim sum making.
We present to you, Gaggan Anand, Asia's best chef, as blunt and honest as ever.