The street food from this region is all about an explosion of flavours. You will easily find a variety of things that will make your mouth water and make you crave more.
Chennai loves its Asian flavours, from Korean to Ramen bowls and Sichuan cuisine, everything's in the mix.
From one of India's only casual Malaysian diners to the country's first Peranakan cuisine restaurant to a whole new spin on Indian cuisine, T Nagar has it all.
Recently, a US vlogger exploring Chennai's streets in search of the famous 'Chicken 65' ended up at a stall run by a PhD student.
ECR has gradually evolved into Chennai's 'go-to' weekend entertainment destination with multiple options.
We round up some of Chennai's finest international options that you can sample from the comfort and safety of your dining table.
Sara Ali Khan's meal featureda crispy dosa, a bowl of sambar, an assortment of chutneys and filter coffee. See the pic below.
The annual Madras Marghazi season has acquired a reputation as one of the world's largest music festivals. Many of the major music Sabhas also offer meals through the day at their canteens.
Dishes from Chennai's British Era gentleman's clubs date back to the 19th Century. Here are some of the favourites.
If you are in Chennai, then these food delivery services are sending delicious meals that are worth trying out!