Chettinad Food

Chettinad food is not just a vehicle for blistering amounts of spice rather, it is a complex, layered cuisine. We have chalked down 5 Chettinad eateries in Chennai for you to try.

Fiery! That's the impression you might have of Chettinad cuisine if you've dined at the countless Chettinad diners in Chennai or Bengaluru. Nothing is further from the truth.

If you love south Indian food, make Chettinad-style fish fry at home. We have a very easy recipe for you that will let you make this electrifying fish dish in few simple steps.

The Lodhi hotel hosted a three-day Chettinad food festival from September 23 till September 25 2019.

Tamil Nadu boasts of a brilliant variety of delicacies that simmer in its local kitchens. Tamil delicacies range from simple upmas, papads to sensational dosai, uttapam and idlis along with some spicy curries. Chettinad preparations ...

Chettinad Chicken Curry Recipe: Chettinad food has a distinct aroma of freshly ground spices that lends a unique flavour to every dish. Here's an easy Chettinad chicken curry recipe that you can try at home.

Chettinad cuisine is more about the interplay between spices rather than just gravies dunked with chilli powder or spicy masalas.

These Chettinad recipes are easy to make and extremely flavourful. You can make it easily at home.

Most people hit retirement mode as they enter the sixties. Not 83-year old Mrs. Meenakshi Meyappan. She set up Chettinad's first heritage hotel in Karaikudi in the early 2000s and is still actively involved with ...

Anyone who has travelled for food in India will know that flavours and ingredients change almost every 100 kms. We pick some of these regional cuisines of South India.