Churma

Dal Baat Churma Recipe: As the name suggests, there are three components to this dish, each competent enough to stand on its own. Together, however, they create magic.

The tradition of dal bati possibly dates to even before the Mughal era. The wheat flour-based balls (bati) added to dal (lentils) and doused with ghee, and followed by the churma (a mix of crushed ...

Churma is a powdered form of whole wheat, sugar, ghee and nuts. This coarse mixture can be moulded into ladoos and in shape of Ganesha's favourite modaks.

Karisma Kapoor devoured a mouth-watering traditional Rajasthani platter on her recent trip to the pink city Jaipur. She captioned it as her Monday motivation.

Nadru churma is easy to make and are super delicious, and the best part is that it can be prepared at home in a jiffy.

Dal Bati Choorma is a popular dish from Rajasthan that brings together a burst of flavours in three-in-one dish.

The state of Rajasthan is known for its rich culture and heritage. If you're fond of Rajasthani food and wish to taste it without needing to travel to the state, then here are 5 places ...

Evolved from the cuisine of the erstwhile princely state of Marwar, the all-vegetarian Rajasthani fare was part of a 7 day festival 'Padharo Sa'.

Dal Bafla Recipe: From the heartland of India - Madhya Pradesh, it is pretty similar to the Dal Baati or even the Bihari Litti Chokha. But what makes it different is its ingredients and method ...

Gold medalist Neeraj Chopra spoke about his favourite comfort food and how it's okay to have Pani Puri for athletes. Read the full story here!