So, which cooking oil is the best to lose weight? Experts reveal.
Re-using cooking oil may change its chemical compound, consequently making it more harmful for the body. How safe is this practice, and can this oil really be re-used? Read on as we deep-dive to find ...
The FSSAI will soon curb re-use of cooking oil used for frying by eateries that use more than 50 litres of oil daily.
The National Institute of Nutrition suggests that you must use a variety of cooking oils and not stick to just one cooking medium to reap maximum health benefits.
Have you ever wondered how cold pressed oils are made? How are they different from refined oils that we use in the kitchens to cook food and do they even make for a healthy alternative ...
Here are the healthiest cooking oils for diabetics as suggested by Dr. Sunali Sharma, Dietician & Nutritionist, Amandeep Hospitals.
Using palm oil and a natural herb extract, researchers have produced a cooking oil that can be used repeatedly for at least 80 times.
A Taiwanese tycoon was jailed for four years over a tainted cooking oil scandal that sparked widespread public outrage across the island.
With a wide variety to chose from, we often find ourselves wondering which cooking oil is the best for us. Since each holds a different set of pros and cons it is hard to pick ...
Refined oils degrade easily and therefore, should be avoided for frying.