COVID-19 Update: The researchers saw that the chemical compounds in flavanol-rich foods may prevent certain enzymes in the new coronavirus cells from replicating.
Coronavirus Update: A recent scientific study linked low level of zinc in the body to higher death risk in people grappling with COVID-19.
Coronavirus: Melatonin, a sleep-regulating hormone, was noted as the potential prevention and treatment of COVID-19. Here are some foods that contain melatonin.
Coronavirus Update: A German study has claimed to find some foods carrying the potential to kill the COVID-19 virus. Is it true? We hope so.
Vitamin C Diet: Include these foods in your diet to achieve vitamin C sufficiency in times of COVID-19. Study claims vitamin C may help in the treatment of patents with severe Coronavirus cases.
Research has shown that Diabetics are at a higher risk of COVID infection. Here are foods to include and a meal plan diabetics can follow.
Vitamin D Deficiency: Vitamin D is known to aid many bodily functions and its insufficiency may lead to weak bones, heart-related ailments, low immunity and even respiratory problems.
Coronavirus Pandemic: A new study discovered that that increasing food insecurity had a prominent impact on cardiovascular mortality rate among adults between the ages of 20 and 64.
The researchers surveyed data provided by 6115 adult participants who had completed three or more days of diet diaries.
This tweet came as a sign of positivity when the food and hospitality businesses around the world are trying to cope up with the 'new-normal'.