
COVID-19 Update: The researchers saw that the chemical compounds in flavanol-rich foods may prevent certain enzymes in the new coronavirus cells from replicating.

Coronavirus Update: A recent scientific study linked low level of zinc in the body to higher death risk in people grappling with COVID-19.

Coronavirus Update: A German study has claimed to find some foods carrying the potential to kill the COVID-19 virus. Is it true? We hope so.

Coronavirus: Melatonin, a sleep-regulating hormone, was noted as the potential prevention and treatment of COVID-19. Here are some foods that contain melatonin.

Vitamin C Diet: Include these foods in your diet to achieve vitamin C sufficiency in times of COVID-19. Study claims vitamin C may help in the treatment of patents with severe Coronavirus cases.

Vitamin D Deficiency: Vitamin D is known to aid many bodily functions and its insufficiency may lead to weak bones, heart-related ailments, low immunity and even respiratory problems.

Coronavirus Pandemic: A new study discovered that that increasing food insecurity had a prominent impact on cardiovascular mortality rate among adults between the ages of 20 and 64.

Research has shown that Diabetics are at a higher risk of COVID infection. Here are foods to include and a meal plan diabetics can follow.

The researchers surveyed data provided by 6115 adult participants who had completed three or more days of diet diaries.

This tweet came as a sign of positivity when the food and hospitality businesses around the world are trying to cope up with the 'new-normal'.