COVID 19: A Reuters report carried the thoughts of health officials, doctors and other experts on the risk of infection from eating or handling frozen or chilled food.
Being at home for 24/7 can be challenging, especially for the adolescents. One has to stay positive at this time to maintain good health.
COVID 19 Effect: A research from University at Buffalo found out that overweight children ate extra meal per day during the lockdown period and also ate more of unhealthy foods.
Washing Fruits And Vegetables Amid COVID 19: Disinfecting our hands, homes, medicines etc. with alcohol-based disinfectants may be a smart move to be safe! But, whoever told us to do the same with our food?
In the present situation, when the whole country is advised to lock themselves down at home for 21 days (till April 15, 2020), getting new food item every day for your fasting ritual can be ...
Deputy CM of Haryana Dushyant Chautala told the officials during a meeting that ration/provisions that ought to be given under the PDS during April should be issued by April 5.
Our kitchen pantry is filled with immunity bossting foods that we can include in our daily diet in countless different ways. Here is one delicious, quick and easy way to add turmeric, ginger and kale ...
Quick 10 Food Recipes: Managing work and house-hold chores is a struggle for people who stay alone. Hence we bring you some recipe ideas, which will make your every meal interesting!
Delhi government has taken this step for the homeless, helpless people in Delhi and also those from different parts of the country who are stuck in the city due to the lockdown.
COVID-19: New York City's restaurant business is reinventing itself to put the minds of customers at ease. Here's what they are doing.