Dal for health
Does Dal Make You Bloated? Try These Expert Tips To Enjoy Dal For Protein-Rich DietNutritionist Rashi Chowdhary suggests some effective tips to reduce the lectins in dals and help you enjoy it without any worries.
- Add A Spicy Twist To Your Dal With This Easy Tadka Recipe
dal is a versatile ingredient that can be cooked in various ways, making it a favourite among vegetarians and non-vegetarians, alike.
- Think Dal Is Packed With Protein? Here's Why You're Only Half Right!
Dal is a staple in Indian homes and is often touted as a great protein source. However, you may have been eating it all wrong. Here's what nutritionist Deepsikha Jain has to say on the ...
- These Delicious Sides Are Going To Transform Your Plain Dal Chawal
Want to take your favourite comfort food to the next level? Try pairing your dal chawal with these side dishes and let the magic begin. Read on to know more.
- How to Make a Protein-Rich Dal Sandwich from Leftover Dal
Are you wondering what to do with your leftover dal? We have an easy recipe for you!
- Smoked Panchmel Dal: This Unique Dal Recipe Will Elevate Your Daily Meals With Its Flavour And Nutrition
Panchmel dal is a comfort food recipe that is both nutritious and delicious. But have you tried adding a smoky flavour to it? Learn how to elevate your regular panchmel dal with a twist!
- Urad Dal For Health: 8 Benefits Of Including Split Back Gram In Your Diet
Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.
