Nutritionist Rashi Chowdhary suggests some effective tips to reduce the lectins in dals and help you enjoy it without any worries.
dal is a versatile ingredient that can be cooked in various ways, making it a favourite among vegetarians and non-vegetarians, alike.
Are you wondering what to do with your leftover dal? We have an easy recipe for you!
Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.