Dhokla

Dhokla is one of the most loved snacks around the country. So to give your regular dhokla a twist, here we have some unique recipes for you to try.

Dhokla Recipes- Feather-light dhoklas sitting beautifully on a platter with all their fluff, a generous drizzle of chutneys, finished with a crackling tempering. Yum! Here are the 7 best dhokla recipes.

Gujarati Rice Dhokla: The dish is steamed, not fried, which makes it perfect for satisfying post-meal hunger cravings in a healthy way.

Rasiya Dhokla is made by serving khaman or dhokla with a simple rassa, which is a thin curry-like preparation based in oil, spices and water.

Instant Dhokla Recipe: The equipment you need to make dhokla in a glass, a pan, a lid and that's about it. What about the ingredients, you ask? Ingredients are more or less remain the same ...

Sooji Dhokla Recipe: This instant dhokla is made with sooji and its batter needs only 10 minutes to rest and fluff up. And you get soft and spongy market-style dhokla ready in minutes.

Now, for people who have still not tried the fascinating snack, dhokla is a spongy cake like snack that defies popular stereotypes you have of an Indian snack. Here is a version made with chana ...

We have found a recipe video of dhokla that will help you make fluffy and spongy dhoklas in no time.

Want an impressive snack? Then you have to try this unique poha dhokla sandwich with spicy aloo stuffing.

Here we bring you a recipe that will give a twist to the regular dhokla recipe. It is called katori dhokla and is made with rava (sooji), instead of besan.