Dosa batter

Cooking Tips: Here are some easy recipes you can make with leftover dosa batter that will turn out to be as tasty as the dosa you had in your last meal.

Do you also struggle with making a dosa batter at home? Follow these seven easy tips to master the dosa batter!

Dosa isn't just a staple in South Indian cuisine; it's a crispy, savoury treat loved by folks everywhere. Whether you're munching on it with some spicy sambar and tangy coconut chutney.

A person took to X to complain that Blinkit does not sell what he considers Chennai's "most popular idli and dosa batter brand". It was later added to the app.

You may either add potato dosa to your quick breakfast menu list or pair with your evening cup of tea to satiate your cravings.

If you love dosa and like having them for breakfast, then heres one healthy dosa recipe for you. And the best part is that it comes with the goodness of ragi.

Unlike the regular dosa, set dosa is soft, spongy and has a delicate texture like pancake.

If you are someone who loves eating sambar-dosa at restaurants, with the help of these recipes you can make this comforting food combination at home whenever you want!

High Protein Diet: Traditionally made with left-over idli or dosa batter, appe is mostly served during breakfast or with evening chai. Give it a protein-rich spin with this recipe.

While preparing rava dosa, there are certain tips that one should keep in mind. Check out these tips below: