Cooking Tips: Here are some easy recipes you can make with leftover dosa batter that will turn out to be as tasty as the dosa you had in your last meal.
You may either add potato dosa to your quick breakfast menu list or pair with your evening cup of tea to satiate your cravings.
Unlike the regular dosa, set dosa is soft, spongy and has a delicate texture like pancake.
High Protein Diet: Traditionally made with left-over idli or dosa batter, appe is mostly served during breakfast or with evening chai. Give it a protein-rich spin with this recipe.
Dosa recipes- Did you know that the 'dosa' is listed on the World's 50 most delicious foods? An indispensable South Indian classic, dosa is ubiquitous in India. Just a bite of those thin, wafer-like crepes ...
This unique jowar dosa can easily be considered a healthier alternative to the regular rava dosa.
If you are wary of using store-bought instant mixes, you would be happy to know that there are ways in which you can make super, quick and easy dosa batter at home
Punugulu is a crispy, bite-sized snack hailing from Andhra Pradesh. It is made from a regular idli or dosa batter and is a popular street food of the state.