Dosa Batter

Indian Cooking Tips: This Potato Dosa Can Be A Unique Addition To Your South Indian Meal Spread

You may either add potato dosa to your quick breakfast menu list or pair with your evening cup of tea to satiate your cravings.

Watch: This Set Dosa Is Made Without A Drop Of Oil (Recipe Video)

Unlike the regular dosa, set dosa is soft, spongy and has a delicate texture like pancake.

High-Protein Diet: Give The Traditional Appe A Healthy Spin With Moong Dal Appe

High Protein Diet: Traditionally made with left-over idli or dosa batter, appe is mostly served during breakfast or with evening chai. Give it a protein-rich spin with this recipe.

Watch: How To Make Protein-Packed Jowar Dosa For A Wholesome Breakfast

This unique jowar dosa can easily be considered a healthier alternative to the regular rava dosa.

Indian Cooking Tips: How To Make Instant Tomato Dosa At Home (Recipe Video Inside)

If you are wary of using store-bought instant mixes, you would be happy to know that there are ways in which you can make super, quick and easy dosa batter at home

Punugulu Recipe: The Crispy, Crunchy South Indian Tea-Time Snack That Has Our Heart

Punugulu is a crispy, bite-sized snack hailing from Andhra Pradesh. It is made from a regular idli or dosa batter and is a popular street food of the state.