7 Genius Ways You Can Use Leftover Dosa Batter You Probably Didn't Know Till Now
Cooking Tips: Here are some easy recipes you can make with leftover dosa batter that will turn out to be as tasty as the dosa you had in your last meal.
Indian Cooking Tips: This Potato Dosa Can Be A Unique Addition To Your South Indian Meal Spread
You may either add potato dosa to your quick breakfast menu list or pair with your evening cup of tea to satiate your cravings.
Watch: This Set Dosa Is Made Without A Drop Of Oil (Recipe Video)
Unlike the regular dosa, set dosa is soft, spongy and has a delicate texture like pancake.
High-Protein Diet: Give The Traditional Appe A Healthy Spin With Moong Dal Appe
High Protein Diet: Traditionally made with left-over idli or dosa batter, appe is mostly served during breakfast or with evening chai. Give it a protein-rich spin with this recipe.
10 Best Dosa Recipes | Easy Dosa Recipes | South Indian Recipes
Dosa recipes- Did you know that the 'dosa' is listed on the World's 50 most delicious foods? An indispensable South Indian classic, dosa is ubiquitous in India. Just a bite of those thin, wafer-like crepes ...
Watch: How To Make Protein-Packed Jowar Dosa For A Wholesome Breakfast
This unique jowar dosa can easily be considered a healthier alternative to the regular rava dosa.
Indian Cooking Tips: How To Make Instant Tomato Dosa At Home (Recipe Video Inside)
If you are wary of using store-bought instant mixes, you would be happy to know that there are ways in which you can make super, quick and easy dosa batter at home
Punugulu Recipe: The Crispy, Crunchy South Indian Tea-Time Snack That Has Our Heart
Punugulu is a crispy, bite-sized snack hailing from Andhra Pradesh. It is made from a regular idli or dosa batter and is a popular street food of the state.