Dosa idli

Shilpa Shetty loves South Indian food. Her latest Instagram post is proof.

Podi is generally eaten with ghee and rice or akki roti. It is also used in dosas and idlis. Some even use this chutney in upma for adding an extra flavour to it.

If you're new to the city or are looking to explore the rich diversity of food from down South, here's your guide to the best South Indian restaurants in Mumbai.

South Indian food offers a wide variety of dishes. From idli, dosai, uthapam to paniyaram and appam, south Indian food has it all. One such popular variety of dosai in south India is kal dosai

Breakfast is the most important meal of the day, and Karisma Kapoor tried her hand at making a South Indian breakfast with surprisingly delicious results!

In the story, Masaba's one plate includes half-eaten fluffy podi idli dipped in two different types of chutneys.

There are only a few cities in India that wake up earlier than Chennai ensuring a wide range of breakfast options. We pick ten venues for a hearty breakfast in Chennai.

Wouldn't it be fun to imagine just how your favourite food was invented? At least one Twitter user feels so. His wild, imaginary origin stories of popular South Indian foods is winning Twitter!

If dosa, idli, vada and uttapam are your favourite South Indian dishes, it's time for us to reveal the surprise. Here we bring you 5 instant south Indian recipes that can be prepared with oats.

This one's for all the idli lovers out there. There is no denying the fact that idli is one of the most healthy foods of all time. Button idli or mini idli is the best ...