Give a twist of taste to the the regular fish tikkas with this fiery and tangy fish tikka recipe.
Amritsari Fish Tikka: To say that it's one of Punjab's best-known seafood dishes is not an exaggeration.
Smoky and succulent, fish tikka is the perfect appetiser to charge up any party. Pair it with a tangy chutney- and you have a winner at hand.
Tandoori snacks: Here we have curated a list of some of the best fish tikka recipes you can try making if you are a fan of fish-based snacks.
In this recipe, basa fillet is marinated in ginger-garlic paste, curd and a host of spices. The fish is then dipped into the kasundi sauce and grilled until perfection.
Surprise your friends with serving this delicious and juicy fish tikka that will make them drool.
Chef Pankaj Bhadouria showed an easy and hassle-free way to make tandoori fish tikka
If you are a hardcore non-vegetarian, then we have shortlisted some non-veg tikka recipes that you need to try at home.
Tulsi ajwain tikka recipe: This fish tikka is very easy to make and tastes simply superb. Fish is smeared with a creamy mixture of curd and cream, flavoured with a range of spices and basil ...
Tikkas are undoubtedly one of the most popular Indian snacks. These succulent delights are marinated in flavourful masalas and typically cooked over metal skewers in a fiery tandoor.