Fish tikkas
Achari Fish Tikka Recipe: Give A Spicy Spin To Regular Fish Tikka With This Achari FlavourGive a twist of taste to the the regular fish tikkas with this fiery and tangy fish tikka recipe.
- No Tandoor, No Problem: Air Fryer Tandoori Fish Tikka For Quick And Easy Snack
Fish Tikka fans, this one's for you! Our Air Fryer Tandoori Fish Tikka is here to save the day. Quick, easy, and packed with flavours, it's a winter winner.
- Amritsari Fish Tikka: Punjab's Most Popular Fish Dish Is The Perfect Anytime Snack
Amritsari Fish Tikka: To say that it's one of Punjab's best-known seafood dishes is not an exaggeration.
- How To Make Restaurant-Style Fish Tikka At Home (Recipe Video Inside)
Smoky and succulent, fish tikka is the perfect appetiser to charge up any party. Pair it with a tangy chutney- and you have a winner at hand.
- 5 Fish Tikka Recipes You Must Try For Some Smoking Tandoori Goodness
Tandoori snacks: Here we have curated a list of some of the best fish tikka recipes you can try making if you are a fan of fish-based snacks.
- How To Make Kasundi Fish Tikka - A Punjabi-Style Fish Recipe You Must Try
In this recipe, basa fillet is marinated in ginger-garlic paste, curd and a host of spices. The fish is then dipped into the kasundi sauce and grilled until perfection.
- Watch: Bored Of Chicken Tikka? Try This Easy Fish Tikka Recipe At Home
Surprise your friends with serving this delicious and juicy fish tikka that will make them drool.
- Craving Tandoori Fish Tikka? Chef Pankaj Bhadouria Shows You How To Rustle It Up At Home
Chef Pankaj Bhadouria showed an easy and hassle-free way to make tandoori fish tikka
- Love Chicken Tikka? Make These 5 Juicy Non-Veg Tikkas For A Delicious Affair
If you are a hardcore non-vegetarian, then we have shortlisted some non-veg tikka recipes that you need to try at home.
- Indian Cooking Tips: How To Make Tulsi Ajwain Mahi Tikka For An Impressive Starter
Tulsi ajwain tikka recipe: This fish tikka is very easy to make and tastes simply superb. Fish is smeared with a creamy mixture of curd and cream, flavoured with a range of spices and basil ...
