Flavors

"Eight Flavors: The Untold Story of American Cuisine," the first book from culinary historian Sarah Lohman. The book,traces the development of American food culture through eight flavors that have remained enduringly popular across multiple generations.

Crackers when homemade, can be customized in their flavors, toppings and glazes. If your cupboard happens to be a repository for assorted bags of interesting flours, such as oat and rye, your cracker game will ...

Rarebit , is a roux-based cheese sauce that's typically flavored with something sharp, like mustard or Worcestershire sauce, and maybe spices, and beer or cider.

The adorable video was shared on Instagram by the actress on the occasion of Rajkummar Rao's birthday.

There are many kinds of frozen concoctions to help you navigate the summer heat.There is the Mexican paleta, sold from a cart on the street. It is a bar of frozen juice on a stick, ...

No more artificial flavors and colors in Butterfinger, Babe Ruth or any Nestle chocolate candies in the United States, because Americans want them gone, the Swiss food giant said.

The rosemary adds an earthy, piney flavor to a basic biscuit recipe that originally skewed a bit sweet. It complements the other herbed dishes that frequently show up at this thanksgiving feasts.

Turmeric Side Effects: Turmeric is an ancient root that has long been known for its medicinal and healing properties. The warm and bitter taste of the spice adds a unique flavor to your curries and ...

Spices play a significant role in the way we cook and consume food around the world. Every spice has its own flavoring and essence, and its addition or omission can literally make or break a ...

Who doesn't love a complementary bunch of fresh coriander with green chillies in packets full of vegetables at the sabzi-mandi?