Food success story
Rs 52 LPA Job To Rs 5 Crore Momo Business, Meet The Gurgaon Man Who Did ItGurugram’s Sanket Saurabh’s venture generated more than Rs 5 crore in cumulative revenue within roughly 2.5 years, starting from just Rs 16 lakh in its first three months.
- Left School At 13, Sold Butter Door-To-Door: How G R Balasubramaniam Built A Rs 1,000 Crore Business
Balasubramaniam left Class 8 in 1970 and moved from his village in Tamil Nadu to Bengaluru. He joined the butter business run by his elder sister and brother-in-law.
- IIT-IIM Graduates Quit US Jobs For Mushroom Farming, Now Grow 10+ Exotic Varieties
Naveen Patwal and friends launched Planet Mushroom in Uttarakhand, growing diverse mushrooms including shiitake and morels to expand local markets.
- How Chef Vikas Khanna Went From Selling Chole Bhature To A TIME 100 Spot
"There were years of humiliation I rarely speak about. Moments that nearly broke me," Chef Vikas Khanna reflects on his culinary journey over the years.
- MBA Graduate Left Her Corporate Job To Start Capsicum Farming, Now Earns Rs 4 Crore
Pranita Vaman started capsicum farming just before the Covid-19 pandemic started. Now, her business is worth Rs 4 crore.
- She Started With A Rs 300 Oven And Turned It Into A Rs 7,400 Crore Company
Rajni Bector turned her passion for baking into a food business that grew from a home kitchen in Ludhiana to a listed company with a market value of more than Rs 7,400 crore.
