
Lexis offers premium sandwiches and operates stores in Gurgaon and Delhi, also available on Swiggy and Zomato.

Jai Shree Ram Dalcha in Nagpur prepares 400 kg of Dalcha Rice daily using wood fire, serving around 5000 customers.

The company offers 100+ South Indian snacks and sweets made without palm oil or preservatives, shipping to 30+ countries.

Kabeer learned the food business at Theka Coffee before starting Oye Momo, leveraging his family food business background.

A woman from Madhya Pradesh's roadside kachori stall saw demand soar after a viral video, leading her to expand operations and hire help.

Gurugram’s Sanket Saurabh’s venture generated more than Rs 5 crore in cumulative revenue within roughly 2.5 years, starting from just Rs 16 lakh in its first three months.

Koushik Kharvi shared his journey from hiding his Swiggy delivery job to running a popular seafood business in Bengaluru.

The founders met while studying at the University of Southern California and have built the business around social-media-led branding and direct consumer engagement.

Sunita Agarwal sometimes bought sweets from shops but was not happy with their quality and decided to make them at home.

A roadside vendor's Rs 100 chips chaat has caught social media attention, with estimated annual sales reaching Rs 14.4 lakh if 40 servings are sold daily.