Future Of Food

The future of food challenges us to redefine not just the art of cooking, but also our entire approach to what we put on our plates.

As the global population rises and food prices do too, many scientists are looking for alternatives to traditional foodstuffs. Eating insectsTwo billion people around the world, primarily in south-east Asia and Africa, eat insects - locusts, ...

From growing interest in experience-led dining to heavy influence from social media, a new report reveals how dining scene is evolving in India and across the Asia Pacific region.

Coronavirus: Will the COVID-19 pandemic be the final nail in the coffin that makes the world switch over to healthier eating alternatives and practices?

Unlike traditional farming, cultivated or lab-grown meat focuses on producing only the parts people eat, rather than raising and slaughtering entire animals.

Given the harmful effect livestock farming poses for the planet, researchers have proposed plant-based diets, insect farming, lab-grown meat, and genetically modified animals as an alternative to livestock farming.

Every Western city's food scene seems slowly to be turning into a carbon copy of every other: The same global fast-food chains selling hamburgers and fried chicken with only modest concessions to local tastes.

An Indian man in Dubai was stunned when a robot, not a delivery rider, arrived with his food in a smooth, fully automated drop-off.

The future of food includes holographic chefs, smart knives and egg-white crisps, according to trend analysts. But will kale ice lollies and edible soil ever catch on?It is a blustery winter morning in Mayfair, London, ...

Here is your chance to be a part of the generation yum with these 8 millennial inspired dishes.