Future of food

The future of food challenges us to redefine not just the art of cooking, but also our entire approach to what we put on our plates.

As the global population rises and food prices do too, many scientists are looking for alternatives to traditional foodstuffs. Eating insectsTwo billion people around the world, primarily in south-east Asia and Africa, eat insects - locusts, ...

Coronavirus: Will the COVID-19 pandemic be the final nail in the coffin that makes the world switch over to healthier eating alternatives and practices?

Given the harmful effect livestock farming poses for the planet, researchers have proposed plant-based diets, insect farming, lab-grown meat, and genetically modified animals as an alternative to livestock farming.

Every Western city's food scene seems slowly to be turning into a carbon copy of every other: The same global fast-food chains selling hamburgers and fried chicken with only modest concessions to local tastes.

The future of food includes holographic chefs, smart knives and egg-white crisps, according to trend analysts. But will kale ice lollies and edible soil ever catch on?It is a blustery winter morning in Mayfair, London, ...

Here is your chance to be a part of the generation yum with these 8 millennial inspired dishes.

He has been called the unofficial ambassador of Peruvian cuisine, but chef Gaston Acurio prefers to share that title with his fellow countrymen."For us as Peruvians, we feel that we represent the culture all over ...

There was a time when they were considered as a delicacy, then they swarmed the streets as crowd pleasing snacks and today they are hogging the spotlight as the future of food but can insects ...

How would you react if your neighbourhood restaurant serves you a menu that only lists cuisines prepared from caterpillars or termites? People would soon have no choice but to consume insects as it would be ...