Gary Mehigan

Chef Gary Mehigan visited Madurai earlier this year in May, where he met this street vendor with some amazing skills.

Chef Gary Mehigan of 'Masterchef Australia' fame shared a click eating street food in Delhi. He expressed his concern about the Indian Covid crisis.

Chef Gary Mehigan's Madurai foodie diaries have made our mouths water. Check out what all he enjoyed during his trip.

Chef Gary Mehigan interacted with NDTV Food in an exclusive conversation, where he spoke about his love for Indian street food, his favourite comfort food and more.

From dosa to medu vada and more, Chef Gary Mehigan enjoyed some popular South Indian delicacies in Bangalore.

Former 'MasterChef Australia' judges Matt Preston and Gary Mehigan share a sneak peek into their delicious Delhi food spree.

I had to rush out of my kitchen and leave the oven unattended for this one! Gary Mehigan was in Delhi and I had a one-on-one with him about Indian food, what's it like being ...

Chef Gary explains the taste and texture of wood apple, "Hard shell, soft brown seedy interior, a bit funky, fermented, and the smell reminds me of a dark complex cider."

Chef Gary Mehigan on his love for food and travel, specialities of South Australian cuisine and what he admires most about Indian food.

Talking about the beloved Indian delicacy, the Australian chef wrote that "the dough and technique are pretty simple but getting the flakiness isn't."