Here we bring you egg ghugni recipe that can not only tantalise your taste buds but also provide a kick of nutrition.
Peas, the unsung heroes of winter veggies, take centrestage in this mouthwatering Matar Ghugni recipe that will transport your taste buds straight to the heart of UP and Bihar.
Ghugni is a popular Bengali snack that is made using soaked dried yellow peas. This Bihari-style version of it is made using kala chana and offers a burst of flavours in the mouth.