Ghugni

Here we bring you egg ghugni recipe that can not only tantalise your taste buds but also provide a kick of nutrition.

Ghugni is a popular Bengali snack that is made using soaked dried yellow peas. This Bihari-style version of it is made using kala chana and offers a burst of flavours in the mouth.

Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed by itself with masala and onion and or as a meal with hot puris. While it is essentially a vegetarian dish, ...

Peas, the unsung heroes of winter veggies, take centrestage in this mouthwatering Matar Ghugni recipe that will transport your taste buds straight to the heart of UP and Bihar.

From Mangalore's buns and Sajige Bajil to Kolkata's ghugni and kochuri, Food Expert Marryam H. Reshii explores local breakfast dishes across South and Eastern India.

The Ananda Mela,is the tradition where a host of local women offer home-cooked food like Biryani, Kosha Mangsho, Mutton Chops, Ghugni, Sandesh, Narkel Naru on the evening before the puja begins.

Here is a list of mouth-watering Bengali snacks available in Delhi's CR Park that you wouldn't want to miss!

Street Foods of Kolkata: Here are our 7 best street foods of Kolkata along with key ingredients and a step by step process to try at home. From kathi rolls and ghugni to jhalmuri and ...

Chickpea curries: Here we have complied five of our favourite Indian chickpea curries of all times. While the list is not exhaustive in any manner, it is every bit indulgent.

Masala Puri Chaat: Much popular in Bangalore, this chaat looks likea mishmash of Bengali-style ghugni andMumbai's pani puri.