Goan curry

From Goan egg curry and fish curry to aloo vindaloo, options are many, leaving us spoilt for choices. So, without any further ado, let's get started with these delicious Goan recipes.

Goan Veg Sorak recipe is a red curry made with coconut, kokum and a striking spice paste made with a range of Indian spices. It is quick and easy to make.

You want to try Goan food but you cant go to Goa? Fret not, we have the perfect recipe for you! This Goan aloo vindaloo will remind you of the beach at every bite. Read ...

There is no one Goan food variations in the same curry depend on the many regions within the state. Heres how to spot them...

Sorpotel is a meat curry that is wonderfully tangy and spicy at the same time. It is a dish of Portuguese origin, now cooked in the Konkan region of India, especially Goa.

Goan mushroom curry: Chef Kirti took her inspiration from the classic mushroom xacuti and made her version, excluding some basic spices from the recipe.

This chicken curry from Goa is an amalgamation of aromatic spices and coconut. The creamy, spicy and nutty chicken curry is often served with steamed rice.

Goan Recipes for Christmas: Elevate your Christmas party by making traditional Goan dishes that will leave guests impressed and craving more.

From soothing curries to quick chaats, we have compiled 10 easy recipes that use tamarind to create lip-smacking dishes.