Bhagyashree recently posted a recipe video for a protein-rich patty made using green peas and paneer. This wholesome snack can be made quickly and easily at home.
Its silky smooth and velvety texture will make you fall in love with it from the first sip. Give it a try, and you'll be hooked!
If you are looking for some interesting matar recipes to tantalise your taste buds, then we have a surprise for you.
Matar Recipes: Green peas or matar offer a host of health benefits. Here are some recipes where the humble ingredient is the real star!
Winter is the season of fresh green peas, and this no-bread toast is a tasty tribute to this seasonal gem.
If you like green peas, you are going to love this crunchy and delicious winter snack to make at home. Read on.
Bihari Recipes: Typically, matar is added to rice dishes, parathas, and sabzis, but here's a recipe that uses it to make a wholesome dal.
What makes matar kachori different from koraishutir kochuri is the fact that the filling for both the dishes taste different.