Food blogger Parul Gupta has shared a recipe video that teaches how to make handvo out of leftover rotis.
Gujarati Handvo is a savoury cake often had for breakfast or as a healthy evening snack. Here's a simple way to make it instantly without hassle.
Traditionally, Gujarati handvo is made with rice and a mix of urad dal, chana dal and moong dal. Read on to know more about handvo.
Crisp on the outside and spongy soft inside, dal handvo is ideal for tea-time or breakfast.
Handvo is a classic Gujarati delicacy, usually had as a breakfast or a snack. Learn how to make moong dal handvo with this easy recipe.
So what was on the menu? Ranging from Oats Handvo to Mint and Imlee Salsa, Tabouleh to Cheese Fatayer - the farsaan was nothing short of spectacular.
Gujarati Snacks: 'Snacks' and 'healthy' often do not go hand in hand but these few snacks are obviously an exception. They are healthy, they are yummy and here's how you can make it at home.