Hara bhara kebab

Hara bhara kebabs are loved for their soft and succulent texture. Learn how to make them perfectly by utilising any of these four cooking methods.

Looking for a healthier way to make hara bhara kebabs? Learn how to make them in an air fryer with less oil.

Chicken hara bhara kebab: We just added the chewy texture and meaty taste to it and created something that all non-vegetarians would enjoy.

Chef Guntas took to her Instagram to share a healthy and protein-rich hara bhara kebab recipe. Take a look.

This unique creation impresses with its vibrant green hues and an aromatic medley of herbs and spices. Check out the recipe below.

This protein-rich hara bhara kebab contains not just spinach and peas, but also French beans, capsicum and a range of spices.

Want a unique veg snack that will impress and delight? Opt for these easy hara bhara soya tikkis.

Kebab recipes: You'll have to agree that a lovely platter of juicy kebabs is a great crowd pleaser. Kebabs are the perfect party snacks. The smokey, char-grilled aroma and melt-in-mouth texture can easily get you ...

Hara Bhara Kababs are made with a hearty medley of greens, flour and spices. They typically have a tough exterior and crumbly interior.

Mutton chaap is one of the most loved snacks; it is juicy, tender and meaty. To make it even more flavourful, try this hara bhara mutton chaap recipe.