Make monsoon snacking healthier while catering to your cravings. These tasty Indian snacks are a must-try.
Here we bring you 5 low-calorie south Indian snacks that are super delicious yet very healthy to have. So, what are you waiting for? Let's get started with the list.
Whether you are a student living in a hostel, a working professional chasing deadlines, or a homemaker juggling a hundred things, these quick-fix Indian high-protein snacks, made with everyday pantry staples, are your go-to.
Dahi Kebab Recipe: These kebabs are made using absolutely no oil and are a perfect snacking option for those who are trying to eat healthy.
Oats and moong dal vada allow you to relish your favourite dish without any worry. How? The vada is not fried.
While peanuts provide protein and healthy fats, jaggery adds natural sweetness along with essential minerals.
Who said weight-loss food has to be bland? These high-protein kebabs are smoky, juicy, and full of flavour - proof that clean eating can still feel indulgent.
Warm, spiced and comforting, these Indian winter snacks under 700 calories are perfect for guilt-free indulgence all season.
Broccoli Kebab Recipe: This delicious kebab can be a healthy addition to your snack menu. Check out the recipe below.
South Indian Snacks: Below, we'll be sharing five low-calorie South Indian snacks you can enjoy without derailing your diet.
