Paneer Shashlik Recipe

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Paneer Shashlik
How to make Paneer Shashlik
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Soft and creamy pieces of paneer clubbed with capsicum, onions and tomatoes and skewered on a fiery grill to perfection.

Ingredients of Paneer Shashlik

  • Oven Temp: 450 F- 220 C
  • 500 gm paneer cut into fairly large cubes
  • 1 Tbsp garlic paste
  • 1 Tbsp ginger paste
  • 1 cup vinegar
  • Chilli powder to taste
  • 1 tsp garam masala
  • 1 Tbsp coriander seeds
  • 1 tsp salt
  • 2-3 capsicums
  • 2 onions
  • 3-4 tomatoes
  • Brush to spread the oil on the grill
  • Chaat masala to garnish

How to Make Paneer Shashlik

  • 1.Marinate the paneer in garlic, ginger, vinegar, chilli powder, black pepper, powdered ingredients and salt.
  • 2.Leave it for 3-6 hours or overnight.
  • 3.Chop the capsicums, onions and tomatoes in a size that is slightly larger than the paneer.
  • 4.Thread a piece of tomato, onion and capsicum into the skewer. Follow that with a piece of paneer in such a way that it gets support from the capsicum.
  • 5.Pour the leftover juice over the prepared shashlik and place over a drip tray.
  • 6.Brush with oil.
  • 7.Bake in a preheated oven 15-20 minutes, till the items are browned at the edges, or over a barbecue pit, or a grill.
  • 8.Brush again with a little oil when almost done.
  • 9.Serve hot by itself or over a bed of boiled rice.