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Paneer Shashlik Recipe

Paneer Shashlik
How to make Paneer Shashlik

Soft and creamy pieces of paneer clubbed with capsicum, onions and tomatoes and skewered on a fiery grill to perfection.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Paneer Shashlik

  • Oven Temp: 450 F- 220 C
  • 500 gm paneer cut into fairly large cubes
  • 1 Tbsp garlic paste
  • 1 Tbsp ginger paste
  • 1 cup vinegar
  • Chilli powder to taste
  • 1 tsp garam masala
  • 1 Tbsp coriander seeds
  • 1 tsp salt
  • 2-3 capsicums
  • 2 onions
  • 3-4 tomatoes
  • Brush to spread the oil on the grill
  • Chaat masala to garnish

How to Make Paneer Shashlik

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Marinate the paneer in garlic, ginger, vinegar, chilli powder, black pepper, powdered ingredients and salt.
Leave it for 3-6 hours or overnight.
Chop the capsicums, onions and tomatoes in a size that is slightly larger than the paneer.
Thread a piece of tomato, onion and capsicum into the skewer. Follow that with a piece of paneer in such a way that it gets support from the capsicum.
Pour the leftover juice over the prepared shashlik and place over a drip tray.
Brush with oil.
Bake in a preheated oven 15-20 minutes, till the items are browned at the edges, or over a barbecue pit, or a grill.
Brush again with a little oil when almost done.
Serve hot by itself or over a bed of boiled rice.
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