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Paneer Shashlik Recipe
How to make Paneer Shashlik
Soft and creamy pieces of paneer clubbed with capsicum, onions and tomatoes and skewered on a fiery grill to perfection.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Paneer Shashlik
- Oven Temp: 450 F- 220 C
- 500 gm paneer cut into fairly large cubes
- 1 Tbsp garlic paste
- 1 Tbsp ginger paste
- 1 cup vinegar
- Chilli powder to taste
- 1 tsp garam masala
- 1 Tbsp coriander seeds
- 1 tsp salt
- 2-3 capsicums
- 2 onions
- 3-4 tomatoes
- Brush to spread the oil on the grill
- Chaat masala to garnish
How to Make Paneer Shashlik
HideShow Media1.
Marinate the paneer in garlic, ginger, vinegar, chilli powder, black pepper, powdered ingredients and salt.
2.
Leave it for 3-6 hours or overnight.
3.
Chop the capsicums, onions and tomatoes in a size that is slightly larger than the paneer.
4.
Thread a piece of tomato, onion and capsicum into the skewer. Follow that with a piece of paneer in such a way that it gets support from the capsicum.
5.
Pour the leftover juice over the prepared shashlik and place over a drip tray.
6.
Brush with oil.
7.
Bake in a preheated oven 15-20 minutes, till the items are browned at the edges, or over a barbecue pit, or a grill.
8.
Brush again with a little oil when almost done.
9.
Serve hot by itself or over a bed of boiled rice.