Gur poha is referred to as jaggery aval (aval stands for flattened rice) in the South and Bengalis call it 'chire makha' (makha stands for mix).
Sweet potatoes are particularly effective in winter cooking because they are dense, warming, and rich in dietary fibre. T
Bathua aloo paratha is a winter speciality that combines the earthy flavour of bathua leaves with the comforting taste of spiced potatoes.
Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle sharpness ...
