A cheesy blend of mushrooms and makhni gravy, served tandoori-style. The walnut crumbs add a lovely crunch to the texture.
Hotpot is a delicious and fun communal culinary experience that was originally from Eastern China. We got a chance to sample the hotpot meal at TCK and here's our take on it.
Hotpots might be immensely popular in Japan but they have been associated with Chinese cuisine for centuries and are popular across South East Asia.
Salads and fruit juices will keep you cool and hydrated, but if you're feeling more adventurous a chilli-spiked hotpot and a crisp Aperol spritz will sharpen your senses.Food for hot weatherIn the languid heat of ...
Fish head is a powerhouse of nutrients. In India, various regions use it to create delectable fish head dishes using a mix of spices and veggies.