Idlis

What do you do with the leftover idli from your last meal? We suggest, make yummy snacks instead of having it as is the next day.

Idli recipe: Here is a genius recipe of an idli snack that you can make in just 2 minutes. This spicy idli dish is full of flavours and you can enjoy it without feeling the ...

As idli is our go-to choice for breakfast, we have decided to change up the menu by finding an idli recipe with a surprising twist.

Idli 65 Recipe: This unique Idli 65 recipe gives a vegetarian twist to the popular South Indian snack - Chicken 65.

White idlis taste delicious but may look too plain. Add fun colours to your idlis by incorporating these 5 natural colourful ingredients into your idli batter.

Ramasseri Idli, also called 'King of idlis' have an ultra-soft texture and melts in your mouth in no time.

Making idlis at home can sometimes be a task as the batter takes hours to ferment. But with this recipe of poha idli, quickly whip up idlis in 15 minutes.

This stuffed idli is a protein-rich dish that would make a wholesome addition to your breakfast table. Continue reading to learn how to prepare it.

Also known as thayir idli, curd idlis are a staple in South Indian households. You can make the idlis from scratch or even use leftover idlis to make this dish.

Pair it with sambar, chutney, or podi - batte idlis taste great with everything!