Idlis

What do you do with the leftover idli from your last meal? We suggest, make yummy snacks instead of having it as is the next day.

Idli recipe: Here is a genius recipe of an idli snack that you can make in just 2 minutes. This spicy idli dish is full of flavours and you can enjoy it without feeling the ...

As idli is our go-to choice for breakfast, we have decided to change up the menu by finding an idli recipe with a surprising twist.

Idli 65 Recipe: This unique Idli 65 recipe gives a vegetarian twist to the popular South Indian snack - Chicken 65.

White idlis taste delicious but may look too plain. Add fun colours to your idlis by incorporating these 5 natural colourful ingredients into your idli batter.

Ramasseri Idli, also called 'King of idlis' have an ultra-soft texture and melts in your mouth in no time.

Making idlis at home can sometimes be a task as the batter takes hours to ferment. But with this recipe of poha idli, quickly whip up idlis in 15 minutes.

This stuffed idli is a protein-rich dish that would make a wholesome addition to your breakfast table. Continue reading to learn how to prepare it.

Also known as thayir idli, curd idlis are a staple in South Indian households. You can make the idlis from scratch or even use leftover idlis to make this dish.

If you ever happen to be in Chennai, then you can just not miss out on the opportunity of gorging on authentic idli and sambar. The joy of feasting on piping hot idlis dipped in ...