alThe authentic Japanese cheesecake is an engineering marvel. It's a study in texture, in incorporating air, in balancing flavours, in patience. It doesn't look like traditional cheesecake.
Also known as 'jiggly' or 'cotton' cheesecake, the dessert finds its origin in Japan. It is characterised by its soft, fluffy texture and delicate flavour. Read on to know more.
Japanese cheesecake recipe: This Cotton cheesecake is not only extremely light and easy to eat but it also possesses the original taste and flavour of a normal cheesecake.
All you need is a cup of yoghurt and biscuits to join the trend of indulging in the viral Japanese Yoghurt Cheesecake.
Made with just two ingredients, these easy desserts are perfect for quick, guilt-free sweet cravings at home.
Ninety minutes is a long time to wait for a dessert that tastes like undercooked French toast. But its a small sacrifice indeed to participate in a bona fide craze.
