Japanese cuisine

Japanese cuisine is a lot more than just the widely popular 'Sushi'. The street food of Japan has a lot to offer.

Japanese cuisine isn't all raw fish and seaweed. Southern comfort food such as chicken karaage and buttery fish-roe pasta are becoming popular.

Snow blankets a vineyard deep in France's Beaujolais region, where a select group of future top chefs from Japan are busy learning the secrets of French cuisine in the kitchens of an elegant chateau.

Here's a beginner's guide to Japanese food. From yakitori to sashimi, ramen to tempura, we've listed the top 10 Japanese dishes even Indians would enjoy.

Michiko Ono and Masaru Nishimori are both in their 80s, have never suffered a serious illness and deal with the Japanese capital's city heat better than their interviewer.In the Sugamo district of northern Tokyo the ...

In Hiroshima, the city that the world remembers for mankind's greatest tragedy, one surprise discovery is that of a thriving nightlife.

The quintessential spicy dish in Japan is curry, along with ramen, is one of the top two national dishes.

At Delhi's new restaurant Mensho Tokyo, Ramen is the show-stopper. Here's what all we tried from their menu!

Kampai, Aerocity has launched a new menu called 'Omakase', serving a taste of modern Japan with a contemporary twist.

Mochi ice-cream is the latest in-thing in the food industry and has already created a storm in restaurant kitchens across the globe.