About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the fritter-cooking ...
Japanese cuisine isn't all raw fish and seaweed. Southern comfort food such as chicken karaage and buttery fish-roe pasta are becoming popular.
Snow blankets a vineyard deep in France's Beaujolais region, where a select group of future top chefs from Japan are busy learning the secrets of French cuisine in the kitchens of an elegant chateau.
Here's a beginner's guide to Japanese food. From yakitori to sashimi, ramen to tempura, we've listed the top 10 Japanese dishes even Indians would enjoy.
The quintessential spicy dish in Japan is curry, along with ramen, is one of the top two national dishes.
Michiko Ono and Masaru Nishimori are both in their 80s, have never suffered a serious illness and deal with the Japanese capital's city heat better than their interviewer.In the Sugamo district of northern Tokyo the ...
Mochi ice-cream is the latest in-thing in the food industry and has already created a storm in restaurant kitchens across the globe.
Most people will tell you that Japanese cuisine is an acquired taste, with piquant flavours that can often shake your taste buds and olfactory nerves out of their comfort zone
Chef Vikram Khatri is known for his skills of cooking some lip-smacking Pan-Asian dishes, pushing the boundaries to bring about a contemporary edge in each of his creations. We meet him for a quick chat ...
Sushi chefs, like sumo wrestlers and geisha, are stereotypical personifications of Japanese culture. According to the cliche, they should be old, serious and preferably bald men.
In Hiroshima, the city that the world remembers for mankind's greatest tragedy, one surprise discovery is that of a thriving nightlife.