Jhol

Technically a "jhol" is essentially a runny jus, obtained primarily by adding water or something liquid to the pot while cooking, in order to braise it briefly.

Prepared with right amount of sugar and spice, aam jhol not only provides a burst of flavours to our palate, but also help to beat dehydration and several other summer-related ailments.

Momos are one of the most beloved street foods of all the time. However if you want to try something new then check out this recipe of jhol momos!

Fish played an important role in the journey of one of Masterchef Australia 2021's top contestants - Kishwar Chowdhury - who has her origin in Bangladesh.

If you want to impress your friends from the Himachal region, all you need to do is prepare the delicious salty and sour Himachali jhol.

Aloo chana jhol is a popular Bihari breakfast dish featuring boiled potatoes and chana simmered in a flavourful gravy.

Prepared with right amount of sugar and spice, aam jhol not only provides a burst of flavours to our palate, but also help to beat dehydration and several other summer-related ailments.

Suffering from cold this season? Try this spicy and flavourful desi concoction that may help boost immunity and keep you warm from within.

Fish delicacies are an integral part of Bengali cuisine and machcher jhol is one of the most loved fish curries! Here is how you can make the classic Bengali dish at home.

Bengali Chicken Curry: To introduce you to yet another delicious Bengali recipe, here we have a recipe for Murgir Jhol.